2024年（发表论文）：
[38] Yu, Y., Wang, L. Y., Liu, Y. C., Cui, H., Yuan, C., & Wang, C. X. Acetylcholine Analog-Modified Albumin Nanoparticles for the Enhanced and Synchronous Brain Delivery of Saponin Components of Panax Notoginseng. Pharmaceutical Research, 41(3), 513-529. (2024).
https://link.springer.com/article/10.1007/s11095-024-03670-w.
[37] Hao, L. S., Meng, Y. Q., Wang, Y. S., Nan, Y. Q., Yuan, C., & Wang, H. X. Multi-stimulus-responsive biocompatible natural anionic surfactant/anionic additive mixed system. Journal of Molecular Liquids, 125108. (2024).
https://doi.org/10.1016/j.molliq.2024.125108.
[36] Chen, C., Dai, W., Qin, Y., Yuan, C., Chen, J., & Zhang, M. The protective effects and potential mechanisms of fulvic acid against ethanol-induced gastric mucosal injury in mice. Natural Product Research, 1-6. (2024).
https://www.tandfonline.com/doi/full/10.1080/14786419.2024.2360679.
[35] Ren, Y., Yang, F., Dai, W., Yuan, C., Qin, Y., Li, J., & Zhang, M. The Effect and Potential Mechanism of Fulvic Acid on Flavonoids in Lemon Leaves. Horticulturae, 10(2), 144. (2024).
https://www.mdpi.com/2311-7524/10/2/144.
2020-2023年（代表性论文）：
[34] L. Chen, Y. Ren, W. Dai, C. Yuan, M. Zhang, Complex Oligomers and their Bioactivity of Annonaceae Family., Combinatorial Chemistry & High Throughput Screening. (2023).
[33] He X, Zhang H, Li J, et al. The positive effects of humic/fulvic acid fertilizers on the quality of lemon fruits, Agronomy. (2022).
https://doi.org/10.3390/agronomy12081919.
[32] M. Zhang, D. Wang, C. Chen, B. Li, Influence of steroidal glycosides from Cynanchum auriculatum on antioxidant indicators in H2O2-damaged PC12 cells., Pakistan Journal of Pharmaceutical Sciences. (2022).
https://pubmed.ncbi.nlm.nih.gov/36451567.
[31] X. Luo, W. Dai, Y. Qin, S. Jiao, B. Li, M. Zhang, Response of Properties and Chemicals to Preparation Parameters in the Oxidation Processing of Refined Montan Wax, ACS Omega. (2022).
https://doi.org/10/gskgzf.
[30] W. Dai, D. Wang, C. Chen, M. Zhang, Antioxidation Abilities of Sesquiterpenoids from Curcuma aromatica in vitro, Combinatorial Chemistry & High Throughput Screening. (2022).
[29] Y. Qin, H.-H. Wang, H.-F. Zhang, W.-F. Dai, S.-Y. Jiao, B.-C. Li, M. Zhang, The effect of microorganisms on the biomodification of montan resin from lignite, Journal of the Air & Waste Management Association. (2021).
https://doi.org/10/gkb24h.
[28] W. Dai, Y. Zhang, Y. Liu, S. Jiao, M. Zhang, Chemical Constituents with Nitric Oxide Inhibition from the Fruit Peel of Annona squamosa, Chemistry of Natural Compounds. (2021).
https://doi.org/10/gskgzj.
[27] Y. Chen, H. Zhang, X. Luo, S. Jiao, B. Li, M. Zhang, Influence of the processing factors on deresination rate and the residual resin on properties of deresined montan wax, Chemical Engineering Communications. (2021).
https://doi.org/10/gskgzh.
[26] L. Chen, P. Yang, M. Zhang, W. Dai, Two new sesquiterpenes from Xylopia vielana, Natural Product Research. (2021).
https://doi.org/10/gskgzk.
[25] C. Chen, W. Dai, L. Zhang, D. Wang, X. Jiang, M. Zhang, Antioxidant effects of diarylheptanoids from two Curcuma species, Natural Product Research. (2021).
https://doi.org/10/gskgzt.
[23] H.-F. Zhang, H. Qin, B.-C. Li, Y. Qin, H.-H. Wang, B. Zhang, M. Zhang, Chemical modification of montan resin by peracetic acid and agricultural application of its modified products., Journal of the Air & Waste Management Association. (2020).
https://doi.org/10/gskgzr.
[22] Z. Wang, H. Zhang, Y. Qin, W. Dai, B. Li, M. Zhang, Angiogenic effects of low molecular weight organic acids present in fulvic acids of different sources, Natural Product Research. (2020).
https://doi.org/10/gskgzp.
[21] Z. Wang, Y. Li, M. Zhang, Y. Qin, K. Zhang, B. Li, H. Zhang, C. Xiang, Analysis and identification of the parent coal sources of fulvic acid according to convention, spectroscopy and chemometrics., Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. (2020).
https://doi.org/10/gskgzs.
[20] L. Liu, J. Zhang, B. Li, M. Zhang, Anti-inflammatory effect of austroyunnane B on RAW264.7 cells., Pakistan Journal of Pharmaceutical Sciences. (2020).
https://pubmed.ncbi.nlm.nih.gov/36451567.
[19] Y. Chen, H. Zhang, W. Dai, C. Xiang, S. Jiao, B. Li, M. Zhang, The Influence of Montan Resin in Crude Montan Wax on the Character and Performance of Refined Montan Wax, Energy & Fuels. (2020).
2015-2019年（代表性论文，未全部罗列）：
[1] C. Zhao, B. Li, D. Liu, W. Dai, L. Cao, M. Zhang, Chemical components of the volatile oil from leaves of Cananga odorata and its anti-oxidant activity., Pakistan Journal of Pharmaceutical Sciences. (2019).
https://www.researchgate.net/publication/331439116.
[2] M. Zhang, D. Wang, B. Li, Neuroprotection of two C21 steroidal glycosides from Cynanchum auriculatum against H2O2-induced damage on PC12 cells, Natural Product Research. (2019).
https://doi.org/10/gskgz2.
[3] H. Wang, Y. Qin, B. Li, C. Xiang, W. Dai, S. Jiao, M. Zhang, Biological Modification of Montan Resin from Lignite by Bacillus benzoevorans., Applied Biochemistry and Biotechnology. (2019).
https://doi.org/10/gkbzz8.
[4] Y. Qin, M. Zhang, W. Dai, C. Xiang, B. Li, Q. Jia, Antidiarrhoeal mechanism study of fulvic acids based on molecular weight fractionation., Fitoterapia. (2019).
https://doi.org/10/gn8qvn.
[5] H. Qin, B.-C. Li, W.-F. Dai, C. Xiang, Y. Qin, S.-Y. Jiao, M. Zhang, Rapid determination of antioxidant molecules in volatiles of rose tea by gas chromatography-mass spectrometry combined with DPPH reaction., Journal of Food Science and Technology. (2019).
https://doi.org/10/gskgzz.
[6] L. Liu, D. Liu, C. Xiang, W. Dai, B. Li, M. Zhang, Sesquiterpene lactones from Artemisia austroyunnanensis suppresses ROS production and reduces cytokines, iNOS and COX-2 levels via NF-KB pathway in vitro., Natural Product Research. (2019).
https://doi.org/10/gskgz4.
[7] L. Liu, W. Dai, C. Xiang, J. Chi, M. Zhang, 1,10-Secoguaianolides from Artemisia austro-yunnanensis and Their Anti-Inflammatory Effects., Molecules. (2018).
https://doi.org/10/gfdg62.
[8] J. Liu, L. Zhang, D. Liu, B. Li, M. Zhang, Neuroprotective Effects of Extracts from the Radix Curcuma aromatica on H2O2-induced Damage in PC12 Cells., Combinatorial Chemistry & High Throughput Screening. (2018).
https://doi.org/10/gskgz6.
[9] M. Zhang, C. Zhao, W. Dai, J. He, S. Jiao, B. Li, Anti-inflammatory ent -kaurenoic acids and their glycosides from Gochnatia decora, Phytochemistry. (2017).
https://doi.org/10/f95fnh.
[10] H. Qin, X. Deng, B. Li, W. Dai, S. Jiao, Y. Qin, M. Zhang, Volatiles, polysaccharides and total polyphenols in Chinese rose tea infusions and their antioxidant activities, Journal of Food Processing and Preservation. (2017).
https://doi.org/10/gcxs44.
[11] X. Qian, B. Li, P. Li, D. Wang, W. Dai, M. Zhang, C21 steroidal glycosides from Cynanchum auriculatum and their neuroprotective effects against H2O2 -induced damage in PC12 cells, Phytochemistry. (2017).
https://doi.org/10/gbkgfh.
[12] S. Dong, B. Li, W. Dai, D. Wang, Y. Qin, M. Zhang, Sesqui- and Diterpenoids from the Radix of Curcuma aromatica, Journal of Natural Products. (2017).
https://doi.org/10/gskgz7.
[13] F. Sheng, M. Chen, Y. Tan, C. Xiang, M. Zhang, B. Li, H. Su, C. He, J. Wan, P. Li, Protective Effects of Otophylloside N on Pentylenetetrazol-Induced Neuronal Injury In vitro and In vivo., Frontiers in Pharmacology. (2016).
https://doi.org/10/gskg2b.
[14] Y. Qin, H. Zhu, M. Zhang, H. Zhang, C. Xiang, B. Li, GC-MS Analysis of Membrane-Graded Fulvic Acid and Its Activity on Promoting Wheat Seed Germination., Molecules. (2016).
https://doi.org/10/f9gtf3.
[15] J. Chi, B.-C. Li, W.-F. Dai, L. Liu, M. Zhang, Highly oxidized sesquiterpenes from Artemisia austro-yunnanensis., Fitoterapia. (2016).
https://doi.org/10/gskgz9.
[16] C. Yuan, Y. Qin, M. Zhang, H. Zhang, S. Jiao, B. Li, A New Method of Testing and Evaluating the Quality of Refined Montan Wax: Digital Color and GC Fingerprint, Chromatographia. (2015).
https://doi.org/10/f7sp3w.
[17] X. Li, M. Zhang, C. Xiang, B.-C. Li, P. Li, Antiepileptic C21 steroids from the roots of Cynanchum otophyllum., Journal of Asian Natural Products Research. (2015).
https://doi.org/10/gskg2c.
[18] J. Cao, J. Hu, J. Wei, B. Li, M. Zhang, C. Xiang, P. Li, Optimization of Micellar Electrokinetic Chromatography Method for the Simultaneous Determination of Seven Hydrophilic and Four Lipophilic Bioactive Components in Three Salvia Species., Molecules. (2015).
https://doi.org/10/f7sfr7.
（数据更新于2024年8月24日）